While most people do not really eat in fine dining restaurants that often, there will be times when he will have to and it is harder than it looks. There are actually a lot of rules that one has to take note of when in an upscale restaurant if he wants to fit in. So in order to do so, here are some very helpful fine dining dahlonega GA tips to take note of.
When it comes to eating in a gourmet place, the very first thing to remember when it comes to the utensils is to start from out to in. The very first thing that will be brought is the bread which one will place on a small plate on the upper left part of his seat. On top of the plate is a small butter knife that is used for the butter or olive oil on the bread.
When that is done, the next dish is the soup dish wherein one will use a soup spoon. A soup spoon is the first spoon that one will see in the right side of his plate. The soup spoon usually has a big round head and is also usually bigger than a normal spoon so one can look out for that.
When the soup is finished, the next dish that will be served is salad which is placed on the salad plate. The salad fork, which is used for eating the dish can be found in the left side of his plate and is the first fork that can be seen in the outer part of that side. To give an idea of where to find it, it is the smaller fork there on the left.
After the salad, the main dish is then usually served. The main dish is usually a meat dish which can be either a seafood, a lamb dish, a beef steak, or probably a chicken. The fork and knife is usually used for the main dish but a sharper and bigger knife might be given by the waiter if the meat is too tough to cut with a normal knife.
The last dish that will be served is the dessert which is usually a cake or some other sweet treat. The dessert spoon and the dessert fork, which can be found at the top of the plate, is used. After dessert, then the meal is done and one can have some drinks.
The next thing that one has to take note of are the glasses for various drinks. There are three glasses on the table found on the upper right corner of the plate. The topmost glass is the water glass, the next is a red wine glass, and the next is a white wine glass.
Always remember that etiquette is extremely important when one goes to a upscale restaurant. These rules are some of the primary ones that must always be remembered when there. Of course, there are other rules to take note of as well but one can learn them along the way.
When it comes to eating in a gourmet place, the very first thing to remember when it comes to the utensils is to start from out to in. The very first thing that will be brought is the bread which one will place on a small plate on the upper left part of his seat. On top of the plate is a small butter knife that is used for the butter or olive oil on the bread.
When that is done, the next dish is the soup dish wherein one will use a soup spoon. A soup spoon is the first spoon that one will see in the right side of his plate. The soup spoon usually has a big round head and is also usually bigger than a normal spoon so one can look out for that.
When the soup is finished, the next dish that will be served is salad which is placed on the salad plate. The salad fork, which is used for eating the dish can be found in the left side of his plate and is the first fork that can be seen in the outer part of that side. To give an idea of where to find it, it is the smaller fork there on the left.
After the salad, the main dish is then usually served. The main dish is usually a meat dish which can be either a seafood, a lamb dish, a beef steak, or probably a chicken. The fork and knife is usually used for the main dish but a sharper and bigger knife might be given by the waiter if the meat is too tough to cut with a normal knife.
The last dish that will be served is the dessert which is usually a cake or some other sweet treat. The dessert spoon and the dessert fork, which can be found at the top of the plate, is used. After dessert, then the meal is done and one can have some drinks.
The next thing that one has to take note of are the glasses for various drinks. There are three glasses on the table found on the upper right corner of the plate. The topmost glass is the water glass, the next is a red wine glass, and the next is a white wine glass.
Always remember that etiquette is extremely important when one goes to a upscale restaurant. These rules are some of the primary ones that must always be remembered when there. Of course, there are other rules to take note of as well but one can learn them along the way.
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